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Back in 2022, if you had asked me for directions to Belgium, I probably would have struggled. I set off on a trip with three other brewers I barely knew, headed for a country I knew even less about. Five trips later? I’m hooked. Whenever people ask me why Belgium is so special, I tell them it’s not just the chocolate or the legendary beer. It’s the vibe. There is a historical and cultural soul to a place like Leuven that feels like a mirror image of Norwich. If you can hop on a train from...

As the year draws to a close, there is a special kind of excitement in the air. It’s the time when we reflect on the months gone by and prepare for new beginnings. For us, this moment is marked by the creation of our last brew of the year: the Award Winning Caramel Stout which will be Set and Ready for January 2026! Thanking You for Your Support! We want to express our deepest gratitude to everyone who has supported us this year. Your encouragement, feedback, and loyalty have been invaluable....

We’re proud to finally share a beer we’ve been quietly excited about for a long time:  Champagne Super-Rosa . This release is all about collaboration, curiosity, and making something genuinely different. Champagne Super-Rosa was brewed in partnership with our friends at  Chet Valley Vineyard , using Pinot Noir grape skins and Champagne yeast that might otherwise have gone to waste. Turning these by-products into something special felt like exactly the kind of challenge we enjoy—and the result...