1 week before Christmas...

As the year draws to a close, there is a special kind of excitement in the air. It’s the time when we reflect on the months gone by and prepare for new beginnings. For us, this moment is marked by the creation of our last brew of the year: the Award Winning Caramel Stout which will be Set and Ready for January 2026!

Thanking You for Your Support!

We want to express our deepest gratitude to everyone who has supported us this year. Your encouragement, feedback, and loyalty have been invaluable. Here are some ways your support has made a difference:

• Encouraging Innovation: Your enthusiasm for new flavours pushed us to experiment and improve.

• Building Community: Your participation in tastings and events created a welcoming space for beer lovers.

• Sharing Feedback: Your honest reviews helped us refine our recipes and brewing techniques.

• Spreading the Word: Your recommendations introduced our brews to new friends and neighbours.

  
  

Every bottle of Caramel Stout you enjoy is a shared success. We look forward to continuing this journey with you in the coming year.

How to Enjoy the Caramel Stout

To get the most out of this special brew, here are some tips:

• Serve Slightly Warm: Around 10-13°C to bring out the caramel and roasted flavours.

• Pair with Food: Try it with desserts like caramel pudding, chocolate brownies, or even savoury dishes like grilled sausages.

• Savour Slowly: Take your time to enjoy the complex layers of flavour.

  
  

These simple steps can turn a glass of Caramel Stout into a memorable experience.

Looking Ahead to Next Year

While we celebrate this last brew, we are already excited about what’s next. The coming year will bring new recipes, collaborations, and events designed to bring even more joy to our community.

We invite you to stay connected, share your thoughts, and join us in exploring new tastes and stories. Your support will continue to be the foundation of everything we do.