ABOUT
TINDALL BREWERY
The man ‘Allan Green’ had a dream of producing a quality ale using the finest local ingredients wherever possible to help support the local community.
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In 1998, this dream became a reality as people far and wide began to sample and enjoy the range of ales on offer and as demand grew, it was clear that “we’re gonna need a bigger stable”. In 2002 the brewery re-located to converted stables on part of what once was the 448th bombing group throughout WWII.
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Bigger premises meant bigger ideas and innovative new brews were created and loved by all. Bottling equipment enabled what were becoming very popular ales to be enjoyed anywhere and everywhere. Tindall Ales was fast becoming a well known brand throughout East Anglia.
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With the business now established, Allan had created a very special legacy to hopefully pass on to the next generation when the time was right. So following a period of semi-retirement, during which the brewing became more of an enjoyable hobby, Allan's son Michael began to express an ever growing interest in the business and after 3 years of learning the ropes, he decided to take hold of the reigns and the revival of Tindall Ales Brewery began.
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It was soon clear that Michael had indeed inherited his fathers flare and passion for brewing, winning ‘Gold’ at the Rail Ale Festival, beating big names in the same class such as Greene King and Timothy Taylor.
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“I plan to carry on my fathers legacy, creating a quality product, sourcing the best possible ingredients, supporting the local community and bringing the business into the 21st century, whilst continuing to focus on traditional customer service.”
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Michael Green - Head Brewer
OUR
TEAM
MICHAEL GREEN
- DIRECTOR
Brew Of Choice: Red Sky
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Throughout my life I have always been around beer and the brewery, when my dad started the brewery I was always wandering around making a nuisance of myself. In 2018 I was finally able to resurrect and take up the family business, after my folks decided to retire back in 2007, and I haven't looked back since. We have gone from strength to strength and we are always looking to make new beers and improve.
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JAMES RISEBOROUGH
- BREWER/ DRAYMAN
Brew Of Choice: Mystical Meteor/ Seasonals
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Got Involved with the industry through my brother, when he needed a hand at Beccles Brew Co. when i found a pure interest in the brewing process where i found myself moving to Tindall Brewery to continue my passion.
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JAMES HORTON
- SALES/ BREWERY ASSISTANT
Brew Of Choice: Caramel Stout & Mild
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I Met Michael while I was running the Bars and cellar of the Waveney House Hotel in Beccles. As a regular customer i was invited to a brew day and tour of the brewery which sparked an interest to learn and further my knowledge of how it's made and the steps to go into getting it on the bar. ​
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MEGAN MARTIN - ACCOUNTS
Brew Of Choice: Ditchingham Dam
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Delivery
We offer free delivery within a 8 mile radius for orders over £30
Normal delivery will cost £8. We use APC packaging to delivery your goods
Collection
You are more than welcome to pop down to the brewery and collect your supplies direct from us
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Simply rock up call the bell and someone will be along to serve you for all you beer needs
